Garlic-Parmesan Pull-Apart Loaves

(102)
  25 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1/4
cup butter or margarine, well softened
1
clove garlic, finely chopped
3
tablespoons freshly grated Parmesan cheese
1
tablespoon chopped fresh parsley
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
  2. 2 Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
  3. 3 Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
  4. 4 Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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