Garlic Parmesan Monkey Bread

  2 reviews
  • 15|min prep time
  • 55|min total time
  • 5 ingredients
  • 8 servings

cup butter or margarine, melted
teaspoon Italian seasoning
cloves garlic, finely chopped
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
cup freshly shredded Parmesan cheese


  1. 1 Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
  2. 2 In small bowl, mix melted butter, Italian seasoning and garlic.
  3. 3 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
  4. 4 Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.




Nutrition Information

Recipe Step Photos

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