Garlic and Herb Oven-Fried Chicken

Enjoy your dinner with this flavorful oven-fried chicken.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 4
 

Ingredients

1
cup unseasoned dry bread crumbs
1/4
cup finely chopped fresh parsley
1
(.75-oz.) pkg. dry garlic-herb salad dressing mix
1
cup buttermilk
3
to 3 1/2 lb. cut-up frying chicken
2
tablespoons margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In medium bowl, combine bread crumbs, parsley and salad dressing mix; mix well.
  • 2 Place buttermilk in shallow bowl. Dip chicken pieces in buttermilk; coat with crumb mixture. Place chicken, skin side up, in ungreased 13x9-inch pan. Drizzle margarine evenly over chicken.
  • 3 Bake at 400°F. for 50 to 55 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 400°F. In medium bowl, combine bread crumbs, parsley and salad dressing mix; mix well.
  • 2 Place buttermilk in shallow bowl. Dip chicken pieces in buttermilk; coat with crumb mixture. Place chicken, skin side up, in ungreased 13x9-inch pan. Drizzle margarine evenly over chicken.
  • 3 Bake at 400°F. for 50 to 55 minutes or until chicken is fork-tender and juices run clear.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
115mg
115%;
Sodium
1130mg
1130%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.