Garlic Mashed Potatoes with Crunchy Onions

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  • 15 min prep time
  • total time
  • 8 ingredients
  • 8 servings

Ingredients

3 cups water
1
cup milk
1
teaspoon salt
1/2
teaspoon instant minced garlic
3
cups Hungry Jack® Mashed Potato Flakes
1/4
cup sour cream
1
(2.8-oz.) can french fried onions, crushed
1/4
cup grated Parmesan cheese

Directions

  1. 1 Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  2. 2 Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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