Garlic-Herb Vegetable Tortellini

(7)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
3
cups frozen broccoli, carrots and cauliflower
1
container (4 or 5 oz) garlic-herb cheese spread
2
tablespoons milk
1/4
teaspoon coarse ground black pepper

Directions

  1. 1 In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
  2. 2 Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
  3. 3 Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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