Garlic-Herb Vegetable Tortellini

Cheese-filled pasta and colorful vegetables combine in this easy sauce.

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 12%

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: package (9 oz) refrigerated cheese-filled tortellini

3: cups frozen broccoli, carrots and cauliflower

1: container (4 or 5 oz) garlic-herb cheese spread

2: tablespoons milk

1/4: teaspoon coarse ground black pepper

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Directions

1 In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
2 Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
3 Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.