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Garlic-Herb Vegetable Tortellini

Cheese-filled pasta and colorful vegetables combine in this easy sauce.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
3
cups frozen broccoli, carrots and cauliflower
1
container (4 or 5 oz) garlic-herb cheese spread
2
tablespoons milk
1/4
teaspoon coarse ground black pepper

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LOCATION

Steps

  • 1 In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
  • 2 Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • 3 Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.
  • 1 In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
  • 2 Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • 3 Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
35g
35%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.