Garlic-Herb Cheesy Potatoes

Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 18

Ingredients

1/2
cup butter or margarine, melted
2
cups herb-seasoned croutons, coarsely crushed
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2
cups shredded Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1/4
cup chopped onion (1/2 onion)
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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