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Garlic-Herb Cheesy Potatoes

(21)
  1 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 18 servings
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Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.

1/2
cup butter or margarine, melted
2
cups herb-seasoned croutons, coarsely crushed
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2
cups shredded Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1/4
cup chopped onion (1/2 onion)
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.

Expert Tips

If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1g
1%
Cholesterol
40mg
13%
Sodium
370mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Protein
6g
6%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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