Garlic-Herb Cheesy Potatoes

Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 18
 

Ingredients

1/2
cup butter or margarine, melted
2
cups herb-seasoned croutons, coarsely crushed
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2
cups shredded Cheddar cheese (8 oz)
1
cup chive-and-onion sour cream potato topper
1/4
cup chopped onion (1/2 onion)
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.

EXPERT TIPS

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Expert Tips

If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
370mg
370%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.