Garlic-Herb Cheesy Potatoes

Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.

–

Save & Share

Servings 18

false

( 21 ) Ratings

21 Ratings

5 Stars

4 Stars

3 Stars 14%

2 Stars 36%

1 Stars

Member Reviews ( 1 )

467aaf55-24b6-49be-962c-7a1316963892

ingredients 9
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1/2: cup butter or margarine, melted

2: cups herb-seasoned croutons, coarsely crushed

1: bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

2: cups shredded Cheddar cheese (8 oz)

1: cup chive-and-onion sour cream potato topper

1/4: cup chopped onion (1/2 onion)

1/4: teaspoon pepper

1: can (10 3/4 oz) condensed cream of mushroom soup

1: container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.

EXPERT TIPS

toggle

Expert Tips

If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead.