Serve these rich, smoky empanadas with a side of sour cream topped with chopped fresh chives or green onions.
Creamy Smoked Salmon Cups
Salmon Pastries with Dill Pesto
Salmon Pecan-Crusted Tartlets
Smoked Salmon Pinwheels
Garlic and Herb Crescent Ornament
Salmon Crescent Sushi Rolls