Garlic Green Beans

Kalamata olives and oregano lend a Greek flavor to garden-fresh beans. It's a speedy 10-minute recipe!

  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 6

Ingredients

1
pound green beans
1
tablespoon butter or margarine
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
1/4
teaspoon salt
1/4
cup pitted Kalamata olives, cut in half
  • 1 Place beans in 1 inch of water in 2-quart sauce-pan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
  • 2 Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Vegetable;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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