Garlic Chicken Pizza

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can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
teaspoons chopped garlic in water (from 4.5-oz jar), drained, or 4 small cloves garlic, finely chopped
packages (6 oz each) refrigerated grilled chicken breast strips, drained if needed, chopped
cups shredded Italian cheese blend (8 oz)

Garnishes, If Desired

Diced seeded plum (Roma) tomatoes
Sliced green onions
Italian seasoning or pizza seasoning


  1. 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. 2 In small bowl, stir together 1/2 cup plus 2 tablespoons of the cooking sauce (more sauce will make crust soggy) and the garlic. Spread sauce mixture evenly over partially baked crust. Sprinkle with chicken and cheese. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle with tomatoes, green onions and Italian seasoning.
  3. 3 Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.




Nutrition Information

Recipe Step Photos

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