Garlic Butter Crusted Margherita Pizza

(1)
1 reviews.
  • 30 min prep time
  • 40 min total time
  • 9 ingredients
  • 6 servings

Ingredients

2
teaspoons olive oil
3
cups cherry tomatoes, halved
1/2
teaspoon chopped roasted garlic or chopped garlic
1/2
teaspoon salt
1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1
tablespoon chopped roasted garlic or chopped garlic
8
oz fresh mozzarella cheese, thinly sliced
1/4
cup fresh basil strips

Directions

  1. 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
  2. 2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
  3. 3 Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
  4. 4 Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
  5. 5 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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