Garlic Bread Wreath

Looking for a bread recipe? Then check out this Parmesan cheese flavored garlic bread wreath – a distinctive dinner bread.

  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 4
  • servings 8

Ingredients

1/4
cup shredded Parmesan cheese
1
loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
1
tablespoon olive or vegetable oil
1
small clove garlic, finely chopped
  • 1 Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
  • 2 Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
  • 3 Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
  • 4 Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    2mg
    2%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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