Garlic Bread Spaghetti Rolls

Blogger Cheri Liefeld of Adventures in the Kitchen shares a new way to serve spaghetti and meatballs.

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Servings 4

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( 3 ) Ratings

3 Ratings

5 Stars 25%

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Member Reviews ( 3 )

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

2: tablespoons butter, melted

1: clove garlic, finely chopped

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1 1/2: cups spaghetti and meatballs

1/2: cup mozzarella cheese (2 oz)

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Directions

1 Stir together melted butter and garlic; set aside.
2 Cut dough sheet into 4 squares; place about 1/4 cup spaghetti and 1 meatball in the middle of each square. Top each with 1 tablespoon of the cheese. To make each roll, fold 1 corner diagonally across to other side. Pull opposite corner over diagonally. Tuck in loose dough, and pull remaining 2 corners over the top and place one over the other.
3 Brush with melted garlic butter, and sprinkle each with 1 tablespoon cheese. Bake about 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Make sure all the corners are tucked in and sealed to ensure the sauce does not leak out of the roll while baking.

Serve with marinara sauce for dipping, if desired.

Nutrition Information

Review & Comments

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slosh29

report Posted Jun. 6, 2012 12:40 AM

I saw this in another place on the site and shows pictures for making it..according to that the oven should be 350 degrees for 15 minutes to bake and 5 minutes for reheating...otherwise you can probably go by the temp listed on the can because I think the bake time is close to what it normally is anyway, just keep an eye on it.

lin019

report Posted May. 29, 2012 7:15 PM

I though this would be great recipe for snacks, but another reviewer noted that you would have to make small meatballs is right. Any other size is just too big. I also notice that the recipe didn't have the temperature setting for the oven so I used the temperature on the package and it baked it okay but I had to cook it a little longer.

bigkitty74

report Posted May. 29, 2012 6:43 PM

This receipe needs to be made with small meatballs or just hamburger and our dough sheets fell apart when we made it. It is an awesome idea, but not very kid friendly.