Garlic Beef Cubes

Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.

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Servings 24

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb beef tenderloin, cut into 48 (about 1-inch) cubes

1/2: teaspoon salt

1/8: teaspoon pepper

2: tablespoons olive or vegetable oil

2: cloves garlic, pressed

1/3: cup mayonnaise or salad dressing

3: tablespoons sour cream

1/4: cup finely chopped drained sun-dried tomatoes in oil

1: tablespoon prepared horseradish

1: tablespoon chopped fresh parsley

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Directions

1 Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
2 Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
3 Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.