Garlic-Basil Chicken

(7)
  2 reviews
  • 20|min prep time
  • 35|min total time
  • 7 ingredients
  • 2 servings

3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1/2
teaspoon pepper
1/4
teaspoon salt
1
tablespoon lemon juice
2
tablespoons olive oil
2
bone-in chicken breasts (1 1/4 lb)

Directions

  1. 1 In shallow dish or pie pan, mix garlic, basil, pepper, salt, lemon juice and 1 tablespoon of the oil. Coat chicken with garlic-basil mixture.
  2. 2 In 10-inch skillet, heat remaining tablespoon oil over medium heat. Add chicken; cook about 5 minutes on each side or until browned.
  3. 3 Reduce heat to medium-low; cover and cook 10 to 15 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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