Garlic-Basil Chicken

Serve chicken for two with a twist--cooked on the stovetop and brimming with herbs and fresh seasonings.

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Servings 2

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( 7 ) Ratings

7 Ratings

5 Stars 43%

4 Stars 43%

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2 Stars

1 Stars 14%

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ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

3: cloves garlic, finely chopped

1: tablespoon dried basil leaves

1/2: teaspoon pepper

1/4: teaspoon salt

1: tablespoon lemon juice

2: tablespoons olive oil

2: bone-in chicken breasts (1 1/4 lb)

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Directions

1 In shallow dish or pie pan, mix garlic, basil, pepper, salt, lemon juice and 1 tablespoon of the oil. Coat chicken with garlic-basil mixture.
2 In 10-inch skillet, heat remaining tablespoon oil over medium heat. Add chicken; cook about 5 minutes on each side or until browned.
3 Reduce heat to medium-low; cover and cook 10 to 15 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F).