Garlic and Thyme Grilled Sirloin

Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1/4
cup steak sauce
2
garlic cloves, minced
1/2
teaspoon dried thyme leaves
1/2
teaspoon coarse ground black pepper
1
(1 1/2-lb.) boneless beef sirloin steak

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
  • 3 Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.
  • 1 Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
  • 3 Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.

EXPERT TIPS

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Expert Tips

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

Plan to prepare and grill the Grilled Parmesan Potatoes and Carrots, p.77, while you're grilling the steak. Coordinate timing so that each dish is done at the same time. Add French bread slices and your meal is complete.

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing occasionally with reserved sauce mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
185
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
90mg
90%;
Sodium
120mg
120%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
18%;
Exchanges:
5 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.