Garlic and Mustard Burgers

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1
lb lean (at least 80%) ground beef
3
tablespoons country-style Dijon mustard
5
cloves garlic, finely chopped
4
sandwich buns, split
4
slices (1 oz each) Monterey Jack cheese
1
jar (7 oz) roasted red bell peppers, drained
Lettuce leaves

Directions

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Nutrition Information

Recipe Step Photos

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