Garlic and Mustard Burgers

Dinner ready in just 30 minutes! Enjoy these grilled ground beef and veggies burgers – a flavorful meal.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
3
tablespoons country-style Dijon mustard
5
cloves garlic, finely chopped
4
sandwich buns, split
4
slices (1 oz each) Monterey Jack cheese
1
jar (7 oz) roasted red bell peppers, drained
Lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  • 3 Serve burgers on buns with lettuce and red peppers.
  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  • 3 Serve burgers on buns with lettuce and red peppers.

EXPERT TIPS

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Expert Tips

Fresh tomato slices can be substituted for the roasted red bell peppers.

Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
475
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
12g,
12%
),
Cholesterol
90mg
90%;
Sodium
750mg
750%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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