Garlic and Herb Shrimp and Pasta Supper

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  • 20|min prep time
  • 30|min total time
  • 6 ingredients
  • 2 servings

4
oz. (1 cup) uncooked small shell pasta
1
cup Green Giant™ Frozen Sweet Peas
4
to 5 oz. frozen cooked shrimp, thawed
1
(5-oz.) container light garlic and herbs soft spreadable cheese
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
tablespoons milk

Directions

  1. 1 In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  2. 2 Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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