Garlic and Herb Shrimp and Pasta Supper

Looking for skillet dinner using Green Giant® vegetables? Try this recipe with shrimp, garlic and herb spreadable cheese, and pasta – ready to devour in 30 minutes.

  • prep time 20 min
  • total time 30 min
  • ingredients 6
  • servings 2

Ingredients

4
oz. (1 cup) uncooked small shell pasta
1
cup Green Giant® Frozen Sweet Peas
4
to 5 oz. frozen cooked shrimp, thawed
1
(5-oz.) container light garlic and herbs soft spreadable cheese
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
2
tablespoons milk
  • 1 In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2 Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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