Garlic and Herb Shrimp and Pasta Supper

Looking for skillet dinner using Green Giant® vegetables? Try this recipe with shrimp, garlic and herb spreadable cheese, and pasta – ready to devour in 30 minutes.

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  • prep time 20 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

4
oz. (1 cup) uncooked small shell pasta
1
cup Green Giant™ Frozen Sweet Peas
4
to 5 oz. frozen cooked shrimp, thawed
1
(5-oz.) container light garlic and herbs soft spreadable cheese
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2 Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.
  • 1 In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2 Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.

EXPERT TIPS

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Expert Tips

Look for garlic and herbs soft spreadable cheese in the dairy case near other cheese spreads and cream cheese products.

Serve this attractive combo on a bed of fresh spinach leaves, sprinkled with chopped fresh parsley or basil.

Complete the meal with a glass of white wine or lemon sparkling water, crusty French bread and a light fruit sorbet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
165mg
165%;
Sodium
900mg
900%;
Total Carbohydrate
60g
60%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
20%;
Iron
30%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.