Garlic and Herb Shrimp and Pasta Supper

Looking for skillet dinner using Green Giant® vegetables? Try this recipe with shrimp, garlic and herb spreadable cheese, and pasta – ready to devour in 30 minutes.

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 30 min

Ingredients

4: oz. (1 cup) uncooked small shell pasta

1: cup Green Giant® Frozen Sweet Peas

4: to 5 oz. frozen cooked shrimp, thawed

1: (5-oz.) container light garlic and herbs soft spreadable cheese

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

2: tablespoons milk

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Directions

1 In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
2 Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.