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Garlic and Herb Oven-Fried Chicken

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  • 15 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 4 servings
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Enjoy your dinner with this flavorful oven-fried chicken.

Ingredients

1
cup unseasoned dry bread crumbs
1/4
cup finely chopped fresh parsley
1
(.75-oz.) pkg. dry garlic-herb salad dressing mix
1
cup buttermilk
3
to 3 1/2 lb. cut-up frying chicken
2
tablespoons margarine or butter, melted

Steps

  • 1 Heat oven to 400°F. In medium bowl, combine bread crumbs, parsley and salad dressing mix; mix well.
  • 2 Place buttermilk in shallow bowl. Dip chicken pieces in buttermilk; coat with crumb mixture. Place chicken, skin side up, in ungreased 13x9-inch pan. Drizzle margarine evenly over chicken.
  • 3 Bake at 400°F. for 50 to 55 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 400°F. In medium bowl, combine bread crumbs, parsley and salad dressing mix; mix well.
  • 2 Place buttermilk in shallow bowl. Dip chicken pieces in buttermilk; coat with crumb mixture. Place chicken, skin side up, in ungreased 13x9-inch pan. Drizzle margarine evenly over chicken.
  • 3 Bake at 400°F. for 50 to 55 minutes or until chicken is fork-tender and juices run clear.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
115mg
38%
Sodium
1130mg
47%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
43g
43%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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