Garlic and Herb Halibut and Vegetables

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  • 10 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/3
cup zesty Italian dressing
1/2
teaspoon salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon dried basil leaves
4
halibut fillets, about 3/4 inch thick (about 2 lb)
2
cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
1
medium zucchini, cut into 1/2-inch pieces (1 cup)
1
cup small whole fresh mushrooms

Directions

  1. 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
  2. 2 In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
  3. 3 Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.

Notes

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Nutrition Information

Recipe Step Photos

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