Garlic and Herb Halibut and Vegetables

Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 45 min

Ingredients

1/3: cup zesty Italian dressing

1/2: teaspoon salt

1/2: teaspoon garlic-pepper blend

1/2: teaspoon dried basil leaves

4: halibut fillets, about 3/4 inch thick (about 2 lb)

2: cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)

1: medium zucchini, cut into 1/2-inch pieces (1 cup)

1: cup small whole fresh mushrooms

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
2 In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
3 Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.