Garlic Alfredo Chicken Pot Pie

Delicious and tasty chicken pie made using Green Giant® Corn and Pillsbury® refrigerated breadsticks flavored with Alfredo sauce.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 6

Ingredients

1
bag (1 lb 10 oz) Green Giant® Create a Meal!® frozen oven roasted garlic herb meal starter, thawed
3
cups cubed cooked chicken
1
cup Green Giant® Niblets® frozen extra sweet corn
1
jar (16 to 17 oz) Alfredo sauce
1/2
cup milk
1
can (11 oz) Pillsbury® refrigerated breadsticks
1
egg
1
tablespoon water
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine thawed vegetables, contents of seasoning packet from meal starter, chicken, corn, Alfredo sauce and milk; mix well. Pour into sprayed baking dish. Cover with foil.
  • 2 Bake 35 to 45 minutes or until bubbly. During last 10 minutes of baking time, separate dough into 12 breadsticks. Twist each breadstick twice; roll to form loose spiral. In small bowl, combine egg and water; beat well.
  • 3 Remove casserole from oven. Uncover; place breadstick spirals around edge of casserole. Brush spirals with egg mixture. Sprinkle each with Parmesan cheese. Return to oven; bake uncovered 15 to 20 minutes longer or until spirals are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    5g
    5%
      Sugars
    12g
    12%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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