Garlic Alfredo Chicken Pot Pie

(12)
3 reviews.
  • 15 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
bag (1 lb 10 oz) Green Giant™ Create a Meal!® frozen oven roasted garlic herb meal starter, thawed
3
cups cubed cooked chicken
1
cup Green Giant™ Niblets® frozen extra sweet corn
1
jar (16 to 17 oz) Alfredo sauce
1/2
cup milk
1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg
1
tablespoon water
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine thawed vegetables, contents of seasoning packet from meal starter, chicken, corn, Alfredo sauce and milk; mix well. Pour into sprayed baking dish. Cover with foil.
  2. 2 Bake 35 to 45 minutes or until bubbly. During last 10 minutes of baking time, separate dough into 12 breadsticks. Twist each breadstick twice; roll to form loose spiral. In small bowl, combine egg and water; beat well.
  3. 3 Remove casserole from oven. Uncover; place breadstick spirals around edge of casserole. Brush spirals with egg mixture. Sprinkle each with Parmesan cheese. Return to oven; bake uncovered 15 to 20 minutes longer or until spirals are deep golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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