Garden Vegetables with Lemon-Scented Quinoa

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  • 30|min prep time
  • 30|min total time
  • 9 ingredients
  • 4 servings

1
cup uncooked quinoa
2
cups water
1/2
teaspoon salt
2
teaspoons finely shredded lemon peel
1
tablespoon fresh lemon juice
1
bag (12 oz) Green Giant™ Steamers™ frozen garden vegetable medley
2
tablespoons butter or olive oil
1
medium yellow bell pepper, cut into 1/2-inch squares
1/2
cup thin strips red onion

Directions

  1. 1 Make quinoa as directed on package, using water and salt. Remove from heat; stir in lemon peel and lemon juice. Cover to keep warm.
  2. 2 Meanwhile, cook garden vegetable medley as directed on bag.
  3. 3 In 10-inch skillet, melt butter over medium heat. Add bell pepper and onion. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked garden vegetable medley. Spoon quinoa mixture onto serving platter; top with vegetable mixture.

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Recipe Step Photos

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