Garden Vegetable Rotini Salad

Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 7
  • servings 15

Ingredients

8
oz. (2 1/2 cups) uncooked rotini (spiral pasta)
1/2
cup thinly sliced red onion
2
medium tomatoes, chopped (2 1/2 cups)
1
medium cucumber, chopped (2 cups)
1
medium yellow summer squash, halved, sliced (2 cups)
1/4
to 1/3 cup salad supreme seasoning
1
(8-oz.) bottle zesty Italian salad dressing
  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    100
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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