Garden Vegetable Rotini Salad

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  • 20|min prep time
  • 3|hr|20|min total time
  • 7 ingredients
  • 15 servings

8
oz. (2 1/2 cups) uncooked rotini (spiral pasta)
1/2
cup thinly sliced red onion
2
medium tomatoes, chopped (2 1/2 cups)
1
medium cucumber, chopped (2 cups)
1
medium yellow summer squash, halved, sliced (2 cups)
1/4
to 1/3 cup salad supreme seasoning
1
(8-oz.) bottle zesty Italian salad dressing

Directions

  1. 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  2. 2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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