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Garden Vegetable Rotini Salad

Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.

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  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 7
  • servings 15
 

Ingredients

8
oz. (2 1/2 cups) uncooked rotini (spiral pasta)
1/2
cup thinly sliced red onion
2
medium tomatoes, chopped (2 1/2 cups)
1
medium cucumber, chopped (2 cups)
1
medium yellow summer squash, halved, sliced (2 cups)
1/4
to 1/3 cup salad supreme seasoning
1
(8-oz.) bottle zesty Italian salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.
  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.

EXPERT TIPS

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Expert Tips

There's no choice during the winter but to peel the heavily waxed skin of typical supermarket cucumbers. In summer, however, farmer´s market cucumbers have tender, edible skin. To add a decorative edge to the cucumber slices, peel the skin off in stripes, then slice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.