Garden Vegetable Personal Pizzas

Just 4 ingredients to make these delicious veggie pizzas--perfect for a meatless dinner or snack.

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

2
boxes (8 oz each) Green Giant® Simply Steam® frozen garden vegetable medley
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
3
tablespoons sliced green onions (3 medium)
1
cup shredded smoked Gouda or provolone cheese (4 oz)
  • 1 Heat oven to 375°F. Cook vegetables as directed on boxes. Pour into medium bowl; stir.
  • 2 Separate dough into 8 biscuits. Press each to form 6-inch round on 2 ungreased large cookie sheets. Divide vegetables evenly over rounds; sprinkle with green onions. Top with cheese.
  • 3 Bake 10 to 14 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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