Garden Vegetable and Ham Salad

An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.

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Servings 8

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

Salad

4: cups uncooked small pasta shells (14 oz)

2: cups chopped cooked ham

2: cups chopped unpeeled cucumbers

1: cup finely chopped carrots

1/2: cup chopped red bell pepper

1/2: cup finely chopped green onions (8 medium)

Dressing

1 1/2: cups mayonnaise or salad dressing

1/2: cup milk

1/4: cup Dijon mustard

2: tablespoons chopped fresh dill

1/4: to 1/2 teaspoon salt

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Directions

1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
3 Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

The secret to evenly cooked pasta that doesn't stick together is a large pot of continuously boiling water. Use a pot large enough for the pasta to move around freely, and keep the water boiling.

You can substitute chopped cooked turkey or chicken instead of the ham if you like.