Garden Salad with Herbed Vinaigrette

Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.

  • prep time 15 min
  • total time 15 min
  • ingredients 12
  • servings 4

Ingredients

Salad

4
cups torn leaf lettuce
1
cup sliced fresh mushrooms
1/2
cup sliced radishes
1
large tomato, chopped

Vinaigrette

2
tablespoons chopped fresh basil
1
tablespoon chopped fresh chives
2
teaspoons sugar
1/2
teaspoon dry mustard
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons tarragon or white wine vinegar
2
tablespoons extra-virgin olive oil
  • 1 In large bowl, combine all salad ingredients.
  • 2 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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