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Garden Salad with Herbed Vinaigrette

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  • 15 min prep time
  • 15 min total time
  • 12 ingredients
  • 4 servings
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Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.

Ingredients

Salad

4
cups torn leaf lettuce
1
cup sliced fresh mushrooms
1/2
cup sliced radishes
1
large tomato, chopped

Vinaigrette

2
tablespoons chopped fresh basil
1
tablespoon chopped fresh chives
2
teaspoons sugar
1/2
teaspoon dry mustard
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons tarragon or white wine vinegar
2
tablespoons extra-virgin olive oil

Steps

  • 1 In large bowl, combine all salad ingredients.
  • 2 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.
  • 1 In large bowl, combine all salad ingredients.
  • 2 In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.

Expert Tips

For extra-fast preparation, use prepackaged torn lettuce and pre-sliced mushrooms. Both items are available in the produce department.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
7%
Sugars
4g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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