Garden Pizza Bites

(21)
  6 reviews
  • 40 min prep time
  • 1 hr 40 min total time
  • 6 ingredients
  • 30 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
2
teaspoons cornmeal
1
container (8 oz) spinach dip
1/2
cup shredded carrots
1/2
cup finely chopped red bell pepper
4
medium green onions, chopped (1/4 cup)

Directions

  1. 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
  2. 2 Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
  3. 3 Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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