Garden Patch Minestrone

Chock-full of bright vegetables, pasta, and beans, this homemade soup has all the right stuff.

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Servings 7

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons extra-virgin olive oil

2: medium carrots, sliced (1 cup)

2: medium stalks celery, sliced (1 cup)

1: small onion, chopped (1/3 cup)

2: cloves garlic, finely chopped

1: medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

1/4: cup chopped fresh basil leaves

1: box Hamburger Helper® beef pasta

1: can (15 oz) Progresso® cannellini or dark red kidney beans, drained, rinsed

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

5: cups hot water

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Directions

1 In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
2 Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.