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Steps
1
Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2
With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3
Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.
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Add a few finely chopped cranberries or spread the dinner rolls with a bit of cranberry sauce to jazz up this out-of-the-ordinary turkey sandwich.
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