Garden Party Turkey Sandwiches

Just a few ingredients stack up to a fresh, tasty sandwich on just-baked dinner rolls.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 2

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
2
tablespoons garden vegetable cream cheese spread (from 8-oz container)
8
ultra-thin slices smoked turkey sandwich meat (about 2.5 oz)
1/2
cup fresh baby spinach leaves
4
thin slices tomato
8
thin slices cucumber
  • 1 Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Sandwiches
    Calories
    290
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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