Garden Party Salad

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 15 servings

Ingredients

6 1/2
cups uncooked medium pasta shells (1 lb)
4
cups small fresh broccoli florets (about 10 oz)
3
cups thinly sliced carrots (about 6 medium)
1
lb smoked turkey breast (from deli), cut into 1/2-inch cubes
2
medium yellow bell peppers, coarsely chopped (2 cups)
1/2
cup chopped red onion
12
oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)
1
cup Italian dressing
1/3
cup chopped fresh chives

Directions

  1. 1 Cook pasta as directed on package, adding broccoli and carrots during last 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, in large bowl, place turkey, bell peppers, onion and cheese.
  3. 3 Gently stir cooked cooled pasta with broccoli and carrots into turkey mixture. Pour dressing over salad and add chives; toss gently to coat. If desired, garnish with additional chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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