Toss together a colorful, crunchy medley of fresh vegetables and pasta shells for a pretty luncheon entrée. Deli turkey and bottled dressing save time.
Combine the pasta, vegetables, turkey and cheese. Add 1/2 cup of the dressing and toss to coat. Cover and refrigerate for up to one day. Just before serving, stir in the remaining 1/2 cup dressing and the chives.
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