Garden Panini

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/2
cup cream cheese with garden vegetables (from 8-oz. container)
4
ready-to-serve Italian pizza crusts (6-inch)
2
cups fresh spinach leaves
8
thin slices tomato
1
medium yellow or orange bell pepper, cut into rings
16
thin slices cucumber

Directions

  1. 1 Spread cream cheese evenly on bottoms of each pizza crust.
  2. 2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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