Garden Medley Alfredo Chicken Skillet

(2)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 3 servings

Ingredients

1
tablespoon butter or margarine
1
package (14 oz) fresh chicken breast tenders
1
bag (19 oz) Green Giant™ frozen garden vegetable medley
1/4
cup water
1
container (10 oz) refrigerated Alfredo sauce
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  1. 1 In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned.
  2. 2 Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender.
  3. 3 Stir in Alfredo sauce. Reduce heat to low; cook 1 to 2 minutes longer or until thoroughly heated. Top individual servings with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved