Garden Medley Alfredo Chicken Skillet

Chicken tip-toes through the garden vegetables tastefully tossed with Alfredo sauce in this quick one-skillet dinner.

(2)
(1)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 3
 

Ingredients

1
tablespoon butter or margarine
1
package (14 oz) fresh chicken breast tenders
1
bag (19 oz) Green Giant® frozen garden vegetable medley
1/4
cup water
1
container (10 oz) refrigerated Alfredo sauce
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned.
  • 2 Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender.
  • 3 Stir in Alfredo sauce. Reduce heat to low; cook 1 to 2 minutes longer or until thoroughly heated. Top individual servings with cheese.
  • 1 In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned.
  • 2 Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender.
  • 3 Stir in Alfredo sauce. Reduce heat to low; cook 1 to 2 minutes longer or until thoroughly heated. Top individual servings with cheese.

EXPERT TIPS

toggle

Expert Tips

Do you have boneless skinless chicken breasts on hand? Cut the chicken breasts into 1/2-inch-wide strips and use in place of the chicken tenders.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
16g,
16%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
1340mg
1340%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
35%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.