Garden Garbage Dip

Let your veggies dive into this dip churned from a barrage of naturally pungent flavors, perfect for Halloween. Carrot "fingers" put the exclamation point on this eerie table embellishment!

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Servings 20

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars 12%

Member Reviews ( 3 )

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ingredients 14
Prep Time 15 min
Total Time 15 min

Ingredients

1: package (8 oz) cream cheese, softened

1: cup sour cream

1/4: cup finely chopped radishes (about 2 medium)

1/4: cup finely chopped green onions (4 medium)

1/4: cup finely chopped cucumber, drained

1/4: cup finely chopped green bell pepper

1: tablespoon sugar

1/2: teaspoon salt

1/4: teaspoon dried dill weed

: Dash pepper

1: medium radish

5: ready-to-eat baby-cut carrots

1: plastic bat or spider finger ring

10: cups assorted cut-up fresh vegetables

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Directions

1 In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
2 For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach "fingernails" to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto "ring finger." Serve dip with cut-up vegetables. Store in refrigerator.

EXPERT TIPS

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Expert Tips

After using the vegetables you need for the dip, cut the remaining veggies to serve with the dip. Or pick up the small amount of veggies you need at the salad bar in the deli section of your grocery store.