Garden Fresh Salsa

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
large tomatoes, seeded, coarsely chopped
1
to 2 serrano chiles, seeded, chopped
1/3
cup chopped green onions
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1/4
teaspoon salt

Directions

  1. 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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