Garden Fresh Salsa

Enjoy tortilla chips or grilled meat with this homemade veggie salsa ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 8

Ingredients

2
large tomatoes, seeded, coarsely chopped
1
to 2 serrano chiles, seeded, chopped
1/3
cup chopped green onions
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1/4
teaspoon salt
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    20
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    70%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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