Garden Fresh Salsa

Enjoy tortilla chips or grilled meat with this homemade veggie salsa ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 8
 

Ingredients

2
large tomatoes, seeded, coarsely chopped
1
to 2 serrano chiles, seeded, chopped
1/3
cup chopped green onions
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
20
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
70%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.