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Garden Fresh Salsa

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 8 servings
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Enjoy tortilla chips or grilled meat with this homemade veggie salsa ready in 10 minutes.

Ingredients

2
large tomatoes, seeded, coarsely chopped
1
to 2 serrano chiles, seeded, chopped
1/3
cup chopped green onions
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1/4
teaspoon salt

Steps

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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