Garden-Fresh Alfredo Pizza

Enjoy your dinner with this colorful pizza made with Alfredo sauce and veggies – perfect if you love Italian cuisine.

  • prep time 10 min
  • total time 35 min
  • ingredients 9
  • servings 8

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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