Garden-Fresh Alfredo Pizza

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  • 10|min prep time
  • 35|min total time
  • 9 ingredients
  • 8 servings

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)

Directions

  1. 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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