Garden Bounty Fontina Salad

Out of ideas for using all that summer produce? This is the ticket to turning zucchini, tomatoes and sweet corn into something special.

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Servings 8

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ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

Salad

4: cups torn arugula

1 1/2: cups cherry tomatoes, cut in half

6: oz fontina cheese, cubed

2: small zucchini, cut in half lengthwise, then sliced

2: ears fresh sweet corn, cooked, corn cut off, ears discarded

1: small cucumber, peeled, seeded, diced

1/2: cup walnut halves, toasted*

Dressing

1/4: cup olive oil

2: tablespoons sherry vinegar

2: teaspoons Dijon mustard

1/4: teaspoon salt

1/8: teaspoon coarse ground black pepper

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Directions

1 In 3-quart bowl, layer salad ingredients in order listed.
2 In small jar with tight-fitting lid, shake dressing ingredients. Pour dressing over salad; toss gently to coat. Serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; toss salad with dressing just before serving.