Mary-4161 said:
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Posted: 2/3/2011 5:41:59 PM
This is the tastiest tidbit-type dish I've ever fixed. It practically melts in your mouth. However, it takes quite a bit more prep time than what is listed with the recipe.
mcaldwell48 said:
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Posted: 2/3/2011 3:36:28 PM
haven't made this yet but in reading the directions it said to cut the croissant's 'lengthwise' and all I could picture was these tiny strips of pastry and how were you going to cover the spinach mixture with it. The video was much more helpful - it showed the croissants being cut width wise, not lengthwise. I have made another pepperoni pull apart that was great and I will be making this one soon.
Carrolb39 said:
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Posted: 2/3/2011 11:31:19 AM
CAN'T WAIT TO TRY THIS FOR SUNDAY'S BIG GAME. THE GAL ON THE VIDEO IS ADORABLE AND HAS A VERY PROFESSIONAL PRESENTATION.
mars06074 said:
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Posted: 1/20/2011 7:33:13 AM
Very tasty, received raves at a recent pot-luck gathering. Prep was involved and took me about an hour.
hermajestylanie said:
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Posted: 12/1/2010 10:19:49 PM
OMG! This was so good! I will make this again, as it came out perfectly. My husband and I finished the whole thing- we could not stop eating it. I made it slightly healthier by using low fat mayo, cream cheese, butter, and mozarella cheese. It turned out fantastic! What a great idea... easy to make.
Dan277 said:
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Posted: 11/11/2010 3:13:01 AM
This recipe went over GREAT! I make this for every party and family get together. Everyone asks me to bring THIS when I ask what I can offer!!! I have altered the recipe and added diced chicken breast pre cooked one time. Worked out very well!!!
It is a fun recipe to make with the kids too!!! They get messy and have fun!!! My 8 year old is getting quite good at making the balls!!!
Diamondgirl8 said:
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Posted: 9/27/2010 5:22:07 PM
I am trying to get a review of this before I make it
TxDiamond said:
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Posted: 6/28/2010 8:15:58 AM
I made this for my family this weekend and they all LOVED it! I will be making this again soon! The only reason I did not give it a 5 was it was just a tad salty. I would recommend putting only 1/2 tsp of garlic salt in the spinach dip mixture.
mssdavis01 said:
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Posted: 5/3/2010 7:56:10 AM
I made this for a Girls Nite Out and my guests LOVED IT!!! Even my son, who claims to not like spinach said it was very tasty (he got the leftovers) :-)I will definitely make it again and am passing on the recipe to my GNO attendees.