Posted: 8/21/2011 1:54:11 PM
I took this to a friends party & everyone LOVED them, especially the men. Lots of requests for the recipe. Takes a little time to make but worth every minute. Should have made more. I took it in a heated carry all and it was perfect right out of the bag.
Posted: 7/20/2011 3:00:16 PM
These disappeared. They are worth the time it takes to roll all the little balls, but plan for that time so they are ready as an appetizer not a side dish. I'd love to see some more filling options that bake up well. Good for kid kitchen helpers.
Posted: 6/25/2011 11:19:37 AM
family all loved this one--lots of request for the recipe. It did take some time to assemble, but well worth it. I would use less garlic salt, or use garlic powder/fresh garlic instead as it was a bit salty. We had more dip than could fit in the rolls, so we just used it to spread on crackers, etc...
Posted: 5/9/2011 2:56:23 PM
I've made this a few times now and they never last long and everyone asked for the recipe. As others have said, it is a bit time consuming, but it's very easy to make and the effort is well worth it! This is one of my go-tos for parties now.
Posted: 4/27/2011 9:09:24 AM
Very good! It went quickly, really liked it with marinara sauce.
Posted: 3/4/2011 1:39:41 PM
I made this for the first time for a Super Bowl Party. Everyone loved it. It did not last long! For a birthday party last weekend I made 2 of them and people could not stop eating it. A little time consuming to roll the cheese mixture into dough balls, but it is worth it because it's so good. I highly recommend this recipe.
Posted: 3/2/2011 6:10:08 PM
Made this for my co workers everyone loved it, I used reduced fat regular crescent couldnt find the garlic butter crescent rolls. Also I used store bought spinach dip and added the cheeses to it. Used garlic powder instead of garlic salt
Posted: 2/13/2011 8:23:41 PM
Made this just as the recipe stated except for the type crescent rolls, could only find regular not the garlic. Added a little garlic powder to the cheese mixture. No problems at all. Everyone thought it was great. Yes, it takes a little time, but I thought it was well worth it. I watched the video and found that helpful. It reminded me of the stuffed spinach pizza we used to have in Chicago. Someone commented it was like spinach dip with the bread attached,
Posted: 2/10/2011 5:11:04 PM
This is an awesome recipe. I used fresh spinach that I chopped and mixed in wiht the cheeses. Very good.
Posted: 2/10/2011 4:50:24 PM
To much spinach. Family liked it but did not like how strong the spinach was. Would cut it in half next time and add more parmesan cheese.